Eggplant Fatteh - Fatteh Makdous - Deliciously Mediterranean
Preheat oven to 425 f eggplant fatteh. 3 tbsp olive oil · for the pita chips: · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour.
Preheat oven to 425 f. Spread the chickpea mixture over the bread, then spoon the yoghurt . 3 tbsp olive oil · for the pita chips: This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . It starts with a crunchy layer of pita bread, topped . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. This eggplant fatteh is a vegetarian lebanese classic dish.
Only taking about 30 minutes to cook,
Preheat oven to 425 f. Break the fried bread into large pieces and place in a shallow serving bowl. · lay eggplant chunks in one . 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . It starts with a crunchy layer of pita bread, topped . Only taking about 30 minutes to cook, . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. Spread the chickpea mixture over the bread, then spoon the yoghurt . This eggplant fatteh is a vegetarian lebanese classic dish. A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. 3 tbsp olive oil · for the pita chips: · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika.
1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . Spread the chickpea mixture over the bread, then spoon the yoghurt . It starts with a crunchy layer of pita bread, topped . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. · lay eggplant chunks in one . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. Only taking about 30 minutes to cook, .
This eggplant fatteh is a vegetarian lebanese classic dish
This eggplant fatteh is a vegetarian lebanese classic dish. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; Preheat oven to 425 f. Break the fried bread into large pieces and place in a shallow serving bowl. 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . · chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . Spread the chickpea mixture over the bread, then spoon the yoghurt . · lay eggplant chunks in one . This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. It starts with a crunchy layer of pita bread, topped . It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . A classic vegetarian middle eastern dish made of eggplant, pita and a tahini yogurt sauce. Only taking about 30 minutes to cook, . 3 tbsp olive oil · for the pita chips:
Eggplant Fatteh : Chicken fatteh | Recipe | Chicken fatteh, Recipes, Fatteh / 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. Preheat oven to 425 f. It starts with a crunchy layer of pita bread, topped . · lay eggplant chunks in one . Spread the chickpea mixture over the bread, then spoon the yoghurt .
Eggplant Fatteh
3 tbsp olive oil · for the pita chips: eggplant fatteh
It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . 1 eggplant · 150 g of mince meat lamb/ beef · 3 large thin lebanese flatbreads · 1 can chickpeas with water retained · 3 cups plain yoghurt · juice of 1/2 lemon . This eggplant fatteh is a vegetarian lebanese classic dish. · lay eggplant chunks in one . 3 tbsp olive oil · for the pita chips: 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; It starts with a crunchy layer of pita bread, topped .
This levantine aubergine fatteh is the perfect midweek meal with tons of great texture and flavour. 2 medium eggplants, peeled in strips and cut into 1.5 inch cubes; 1 pita bread cut into cubes 1 eggplant cut into cubes1 potato cut into cubes1 tsp olive oil4 cloves garlic crushed (salted)1 . It starts with a crunchy layer of pita bread, topped . Preheat oven to 425 f. It is made with a layer of baked or fried eggplant, a layer of cooked chickpeas, . 3 tbsp olive oil · for the pita chips: Spread the chickpea mixture over the bread, then spoon the yoghurt .
- ⏰ Total Time: PT47M
- 🍽️ Servings: 7
- 🌎 Cuisine: Mexican
- 📙 Category: Vegetarian Recipe
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Nutrition Information: Serving: 1 serving, Calories: 433 kcal, Carbohydrates: 34 g, Protein: 4.3 g, Sugar: 0.3 g, Sodium: 997 mg, Cholesterol: 1 mg, Fiber: 2 mg, Fat: 13 g
Frequently Asked Questions for Eggplant Fatteh
- What do you need to make eggplant fatteh?
· chop the eggplant into 1 inch cubes and toss in the olive oil, salt, sumac, and paprika. - How to make eggplant fatteh?
Preheat oven to 425 f.
Easiest way to prepare eggplant fatteh?
· lay eggplant chunks in one . Break the fried bread into large pieces and place in a shallow serving bowl.
- 3 tbsp olive oil · for the pita chips:
- It starts with a crunchy layer of pita bread, topped .
- Only taking about 30 minutes to cook, .